Food, Water, and Waste Done Right
Chefs partner with regenerative farmers, grow herbs on-site, and close compost loops. We tasted jam from windfall fruit, then toured the orchard learning how hedgerows shelter pollinators. What ingredients would you love to see harvested onsite?
Food, Water, and Waste Done Right
Rainwater capture, UV filtration, and sparkling refill stations replace plastic bottles. Greywater irrigates gardens, and constructed wetlands polish wastewater. Bring a bottle, ask about the source, and celebrate retreats where every drop is honored.
Food, Water, and Waste Done Right
Watch for bulk amenities, reusables, and compostables only where captured. Some retreats make biochar from prunings, sequestering carbon and enriching soils. Share the cleverest zero-waste idea you’ve seen while staying at a green lodge.